Dana Point Hotel Restaurants
There are many fine restaurants in Dana Point, but our hotel restaurants provide exquisite dining experiences right inside the resort. Hand-crafted cocktails, mouth-watering entrees, and decadent desserts are within arm's reach.
Stonehill Tavern: Presenting a modern twist on classic tavern fare, Michael Mina's dinner-only restaurant is sure to please the palate - if the extensive selection of 500 locally grown wines doesn't already.
Motif: Executive Chef Frederic Castan European-style restaurant is open for every meal of the day. Eclectic dishes and an impressive array of mineral waters from around the world make this an experience not to be missed.
Club 19: Perfect after lamenting your handicap or praising your good fortune on the green, Club 19 specializes in quick, à la-carte American fare. Grab something and go or admire the sunset and unwind after a long round of 18.
Pool Bar & Grill: Sip cool cocktails and nibble on light American fare by the pool at our Pool Bar & Grill. Satisfy your cravings without feeling weighed down and enjoy the gorgeous coastal sunset.
Crust: Freshly ground and brewed coffee and fresh baked good are the order of the day at Crust. Specialty sandwiches and salads round out the menu at this stylish cafe.
St. Regis Lounge: More than just a place to sip and savor our signature cocktails, The St. Regis Lounge is a place to watch live musical performances and enjoy great conversation.
Monarch Bay Club: St. Regis Monarch Beach Resort guests and club members alike can enjoy California-inspired cuisine and gorgeous views of our private beach from the patio of the Monarch Bay Club.