Spa Gaucin CafÉ
Unwind poolside with a glass of organic wine;
celebrate love, life, and wellness with a flute of crisp champagne...
WINE & CHAMPAGNE
Considerately grown with sustainable farming methods, these organic wines maintain
a delicate balance in the earth, bringing forth remarkably unique varietals.
White
Riesling-Ernst Loosen & Chateau St. Michelle, "Saint M" Pfalz, Germany, $8
Sauvignon Blanc-Wairau River, Marlborough, New Zealand, $10
Pinot Gris-Benton Lane, Willamette Valley, Oregon, $10
Chardonnay-Snoqualmie "Naked," Columbia Valley, Washington, $10
Viogner-Cline, California, $8
Red
Pinot Noir-Louis Latour "Le Bourgogne," Burgundy, France, $12
Merlot-Bonterra Vineyards, Mendocino County, $10
Cabernet Sauvignon-Ferrari Carano, Alexander Valley, $14
Carmenere-Emiliana "Natura," Valle Colchagua, Chile, $8
Zinfandel-Wente Vineyards, "Smith Bench Reserve," San Francisco Bay, $10
Champagne
Mumm, Brut Prestige, NV, Napa Valley, $10
Perrier Jouet, Grand Brut, Epernay-France, $16
BEER
Samuel Adams, $6
Heineken, $7
Corona, $7
A selection of fine herbal teas available upon request.
Your senses will be romanced by the vibrant pairings of basil, tomato, olive,
and seasonings, reminiscent of traditional Mediterranean fare.
Mediterranean recipes are time-honored and revered as dishes complementary
to a wellness lifestyle, furthered by organic local ingredients carefully hand-selected
by our executive chef, Frederic Castan.
Warm winter soup of finely chopped turnips, carrots, zucchini, celery and squash
in a vegetable broth with a pistou blend, $12
Salad of watercress, Belgium endive, port poached pears, roasted walnut halves
tossed with pear and hazelnut vinaigrette, $12
Salad of fresh baby beets, mache lettuce and moonlight goat cheese
tossed with aged sherry honey vinaigrette, $14
Salad of wild sylvette arugula, heirloom tomatoes, Greek black olives
and skim buffalo mozzarella rounds tossed with basil pesto vinaigrette, $14
Grilled Mediterranean vegetables with hummus spread
in an organic whole wheat wrap
with cucumber and non-fat yoghurt raita, $16
Sandwich of herb-grilled chicken breast, roasted pepper and sun-dried tomato
hummus, butter lettuce, and roasted red pepper on seven-grain rustic bread
with seasonal vegetable julienne, $16
For your convenience, a service charge of 18% will be added to each order.
