The St. Regis Monarch Beach, in partnership with The Prime Grill Hospitality Group, will be hosting an all-inclusive Passover experience from Sunday, April 13 through Tuesday, April 22. During these dates, the Hotel will be providing exclusive service for this group only. More information on the Passover event can be found by visiting theprimeexperience.com.
The Resort looks forward to serving you at our award-winning resort, spa, and restaurants once normal operations resume on Wednesday, April 23!
Open for dinner only, Stonehill Tavern at The St. Regis Monarch Beach is Michael Mina's acclaimed restaurant, offering tavern fare in a casual yet sophisticated setting. Guests of the Forbes Four-Star Stonehill Tavern enjoy a one-of-a-kind dining experience, including modern American cuisine that features seasonal ingredients and contemporary twists on classic tavern dishes.
Under the direction of Wine Director Rajat Parr, Stonehill Tavern presents a wine selection of 400 to 500 bottles with a focus on boutique producers in the California wine regions. Stonehill Tavern was designed by celebrated international designer Tony Chi, whose striking décor and artful melding of interior dining and terrace seating provides an inviting visual expression of the outdoor way of life that represents California.
Cuisine: Modern American
- Atmosphere: Outdoor Seating Available (Seasonal)
- Setting: Contemporary
- Consulting Chef: Michael Mina
- Smoking Permitted: No
- Winter/Spring Hours:
- Wednesday, Thursday and Sunday 6:00 PM – 9:00 PM; Bar opens at 5:30 PM
- Friday and Saturday 5:30 PM – 10:00 PM; Bar opens at 5:00 PM
- Phone: 949-234-3318
For Private Dining Reservations
Contact: Chelsea McIntyre