St. Regis
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Stonehill Tavern

SPECIAL EVENT: Join us on Thursday, October 16 for an exclusive Sustainable Seafood dinner with James Beard Award-winning chef Michael Mina at Stonehill Tavern. The five-course dinner will include a Sunset Shellfish station on the ocean view terrace, as well as a Local Rockfish Cioppino and wine pairings. Event benefits The Ocean Institute, an ocean education organization in Dana Point. Click here for more information

Open for dinner only, Stonehill Tavern at The St. Regis Monarch Beach is Michael Mina's acclaimed restaurant, offering tavern fare in a casual yet sophisticated setting. Guests of the Forbes Four-Star Stonehill Tavern enjoy a one-of-a-kind dining experience, including modern American cuisine that features seasonal ingredients and contemporary twists on classic tavern dishes.

Under the direction of Wine Director Rajat Parr, Stonehill Tavern presents a wine selection of 400 to 500 bottles with a focus on boutique producers in the California wine regions. Stonehill Tavern was designed by celebrated international designer Tony Chi, whose striking décor and artful melding of interior dining and terrace seating provides an inviting visual expression of the outdoor way of life that represents California.

Cuisine: Modern American

  • Atmosphere: Outdoor Seating Available (Seasonal)
  • Setting: Contemporary
  • Consulting Chef: Michael Mina
  • Smoking Permitted: No
  • Winter/Spring Hours:
  •      Wednesday, Thursday and Sunday  6:00 PM – 9:00 PM; Bar opens at 5:30 PM
  •       Friday and Saturday 5:30 PM – 10:00 PM; Bar opens at 5:00 PM
  • Phone: 949-234-3318

Dinner Menu | Dessert Menu | Cocktail MenuBar Menu | Wine List 

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Private Dining Room
Private Dining Room Menu & Information
Marisol Lazo-Tasic