Open for dinner only, Stonehill Tavern at The St. Regis Monarch Beach is Michael Mina's acclaimed restaurant, offering tavern fare in a casual yet sophisticated setting. Guests of the Forbes Four-Star Stonehill Tavern enjoy a one-of-a-kind dining experience, including modern American cuisine that features seasonal ingredients and contemporary twists on classic tavern dishes.
Under the direction of Wine Director Rajat Parr, Stonehill Tavern presents a wine selection of 400 to 500 bottles with a focus on boutique producers in the California wine regions. Stonehill Tavern was designed by celebrated international designer Tony Chi, whose striking décor and artful melding of interior dining and terrace seating provides an inviting visual expression of the outdoor way of life that represents California.
Thanksgiving - Thursday, November 27th: Celebrate Thanksgiving with family and friends at Stonehill Tavern - offering a Chef's holiday four course Feast created by Executive Chef Raj Dixit and served ‘Family Style’. Featuring all your favorite traditional Thanksgiving dishes including a main course of Heritage Breed Turkey and your favorite traditional fixings. Stonehill Tavern will also be offering a limited a la carte menu. $135 per person; $195 per person with wine pairings. View Menu
Cuisine: Modern American
- Atmosphere: Outdoor Seating Available (Seasonal)
- Setting: Contemporary
- Consulting Chef: Michael Mina
- Smoking Permitted: No
- Winter/Spring Hours:
- Wednesday, Thursday and Sunday 6:00 PM – 9:00 PM; Bar opens at 5:30 PM
- Friday and Saturday 5:30 PM – 10:00 PM; Bar opens at 5:00 PM
- Phone: 949-234-3318