Open for dinner only, Stonehill Tavern at The St. Regis Monarch Beach is Michael Mina's acclaimed restaurant, offering tavern fare in a casual yet sophisticated setting. Guests of the Forbes Four-Star Stonehill Tavern enjoy a one-of-a-kind dining experience, including modern American cuisine that features seasonal ingredients and contemporary twists on classic tavern dishes.
Under the direction of Wine Director Rajat Parr, Stonehill Tavern presents a wine selection of 400 to 500 bottles with a focus on boutique producers in the California wine regions. Stonehill Tavern was designed by celebrated international designer Tony Chi, whose striking décor and artful melding of interior dining and terrace seating provides an inviting visual expression of the outdoor way of life that represents California.
Thanksgiving at Stonehill Tavern: Celebrate Thanksgiving this year with family and friends at Michael Mina's Stonehill Tavern - offering a Chef's holiday Feast created by Executive Chef Raj Dixit, served ‘Family Style’ this four course menu will feature all your favorite traditional Thanksgiving dishes served for the table, including a main course of Heritage Breed Turkey with celyon-cinnamon cranberry sauce and gravy, accompanied by your favorite traditional fixings like gourmet yams with cardamom marshmallows, brioche stuffing, toasted brussels sprouts with pistachio, kabu turnips with pearl onions and potato-parsnip gratin. For dessert, guests will get to choose between a variety of seasonal pies. This Thanksgiving Feast menu will be offered in conjunction with Stonehill Tavern's normal a’la carte menu.
Thanksgiving dinner is $105 per person; for reservations please call 800-722-1543.
Christmas Eve Dinner at Stonehill Tavern: Indulge in an indelible holiday tasting menu created and prepared by Executive Chef Raj Dixit from 5 to 8 pm. Wine pairings are also available for an additional cost. Christmas Eve Dinner is $125 per adult. View Menu>
New Year's Eve Dinner at Stonehill Tavern: Enjoy a hand crafted 6-Course tasting menu prepared by Executive Chef Raj Dixit from 5:30 to 9 p.m. Wine pairings are also available for an additional cost. $250 per person, price includes complimentary entry to the Lobby Lounge for a New Year’s Eve celebration and midnight Champagne toast. View Menu>
Cuisine: Modern American
- Atmosphere: Outdoor Seating Available (Seasonal)
- Setting: Contemporary
- Consulting Chef: Michael Mina
- Smoking Permitted: No
- Winter/Spring Hours:
- Wednesday, Thursday and Sunday 6:00 PM – 9:00 PM; Bar opens at 5:30 PM
- Friday and Saturday 5:30 PM – 10:00 PM; Bar opens at 5:00 PM
- Phone: 949-234-3318
For Private Dining Reservations
Contact: Chelsea McIntyre