EXPECTED ATTENDANCE / MINIMUM GUARANTEE	___________
Total Number of Invitations Sent	___________
Percentage In-State / Out-of-State	___________

LOCATION OF CEREMONY

___________

TIME OF CEREMONY

___________

LENGTH OF CEREMONY

___________

WEDDING PICTURES	______
Will pictures be taken at ceremony site or off-site following ceremony?	______
How long does photographer estimate for taking of wedding pictures?	______
Do you plan on joining your reception / cocktail hour?	______

RECEPTION SCHEDULE
Reception	___________
Doors Open	___________
Receiving Line	___________
Introductions	___________
Invocation / Blessing	___________
Toast	___________
Lunch or Dinner	___________
Cake Cutting	___________
Dancing / First Dance	___________
Garter / Bouquet Toss	___________
Conclusion	___________
Dancing Between Courses	___________

During Cocktail Hour (Hors d' Oeuvres)	___________
Appetizer / Soup	___________
Salad	___________
Entrée	___________
Dessert	___________
Special Needs (Vegetarian, Kosher, Children, Allergies)	___________

BEVERAGE SELECTIONS
During Cocktail Hour	___________
During Meal (Wine Service / Champagne Toast)	___________
Wine Upgrade	___________
Toast (Champagne or Cider)	___________
Upgraded Bar or Extended Hours	___________

WEDDING CAKE INFORMATION
Cake Top (Floral or Statue - Client to provide either)	___________
Floral Decorations for Cake Table (Florist to Provide)	___________
Cake Flavor	___________
Cake Fillings	___________
Color of any Decoration	___________
Type of Icing / Color of Icing	___________
Client to Keep Topper	___________
Served or Placed on Sweet Table	___________

ROOM SET-UP
Table Numbered (Yes / No)	___________
Frame Type	___________
Place Card Table	___________
Gift Table / Guest Book	___________
Cake Table	___________
Piano Needed (Where for Dinner / Reception)	___________
Coat Check (Cash Basis / Hosted)	___________
Votive Candles	___________
Microphones	___________